Almond Horn Cookies
Almond dough rolled in slivered almonds and the ends dipped lightly in ambrosia chocolate.
Rum Cherry Cookies
Two Almond cookies sandwiched with cherry flavored buttercream and apricot presseres, topped with a cherry and dipped in ambrosia chocolate.
Black Forest Cookies
A round almond cookie topped with raspberry gelee, buttercream flavored with Meyer’s rum and completely dipped in ambrosia chocolate.
All three cookies use a base of almond flour, egg whites, and sugar. So, they are naturally gluten-free.
All recipes crafted by Audie Winkler, master baker.
All cookies must be paid for in advance.
Preorder by November 18 or when 80 dozen are sold.
Order your cookies early to secure a box – we will only sell 80 dozen. These sell fast!
A Special Thanks to
Iron River Super One Foods, North Country Website Design, Inclusion Dance,
and all of our cookie volunteers.
Volunteering
Want to Volunteer for the Cookie Fundraiser? Sign up today!